Green, Pinella, Klarnica, Pergulin, Poljšakica, Vitovska Grganja, Glera, Picolit
OTHER WHITE VARIETIES:
Rebula, Malvasia, Laški Rizling, Chardonnay, Pinot Blanc, Sauvignon Vert, yellow Muscat, Pinot Grigio
WHITE VARIETIES, SPECIFIC FOR THE VIPAVA VALLEY:
Merlot, Cabernet Sauvignon, Barbera, Refosco, Pinot Noir
In addition to white and red wines, you can taste rosé and modern orange wines in the Vipavaska dolina.
Wine experts denote wines from the Vipava Valley as rich-flowered wines that are harmonious and elegant. They are fresh, fruity, and drinkable. Winemakers use old wine tradition that has been somewhat modernised. Natural farming is developing according to the principles of biological and bio-dynamic processing.
KULINARIKA VIPAVSKE DOLINE:
For centuries, the Vipava Valley boasts with vineyards with grapes that produce the best wines. And who would not enjoy when the bora blows through the treetops of olive trees and bring the smell of the Vipava prosciutto, salami, pancetta. Vipava jota, frtalja, bleki, toč with prosciutto, polenta, and štruklji.
VIPAVSKA DOLINA - this miracle of nature :
- offers an endless range of pleasures to the visitor, from the finest wines to sophisticated dishes, wonderful olive oils, while beer lovers also get what they wished for.
The tradition of breeding horses has a rich, centuries-old tradition in the Vipava Valley. At times when horses had an important role in the local economy, today they recall traditional furmanic events that revive old customs. Hanging out with noble horses, riding on unspoiled nature, or riding a carriage between the old Vipava villages is always an unforgettable experience.